Easy and quick cinnamon rolls

1/2 cup sugar
2-1/2 tsp. cinnamon
1/3 cup butter, melted
12 oz. can refrigerated flaky biscuits

Preheat oven to 400 degrees.
Generously grease an 8×4″ loaf pan with solid shortening or spray with cooking spray with flour.
In small bowl combine sugar and cinnamon and mix well.
Separate dough into 10 biscuits and cut each biscuit into 4 pieces.
Dip each piece in melted butter and roll in cinnamon sugar mixture.
Place coated dough pieces in prepared loaf pan.
Bake at 400 degrees for about 20-25 minutes, until bread is golden brown.
Cool for a minute or two, then loosen edges of bread and remove from pan.
10 servings

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