Progresso Broth

For holidays meals I tend to cook a lot. I like to have leftovers so I won’t have to cook for a few days. For Thanksgiving and Christmas I make cornbread dressing with chicken breasts mixed in, sweet potatoes, macaroni and cheese, fried corn, greens, honey baked ham, sweet potato pie, biscuits, chocolate pecan pie and german chocolate cake. Now I learned how to cook from my grandmother. This is the main reason why I only know how to make sweet potato pie three at a time. She doesn’t use recipes so I never figured out how to break it down to just make one. When she taught me how to make dressing she used chicken broth. Not the kind in the can but the actual seasoned broth you get when you boil chicken pieces and vegetable. I adopted that way at first. Then I started to put my chicken in a slow cooker before putting it in the dressing I would not have enough broth. So I switched to canned broth. I still had to season it and I always ended up wasting some which I hated. So when I got the Progresso Broth in the mail I could not wait to try it out. A big plus was no can. I don’t have long fingernails so I could never open the cans. And no more wasted broth in the garbage which is always good.
Progresso Broth is now available in a 32 ounce reclosable carton. The carton fit in my hand comfortably and made a big difference while cooking. I was able to measure how much I needed with no spilling. I was happy to find out that Progresso Broth has a nice flavor to it. Usually I would have to add my own seasoning to get the taste just right but not this time. Progresso Broth is not just available in the Chicken flavor. You can also choose from low sodium Chicken and the Beef flavor. I will not being using the cans anymore. Progresso has become a pantry staple for my family. If you need any recipe ideas The Progresso website has so delicous and unique recipes to try.

Related posts:

1. Mixing it up this year for Thanksgiving
2. May is National Strawberry Month