One dish is the way to go

By 1stopmom, 20 February, 2009, No Comment

I used to cook alot. But that was before I had four kids. Now I am interested in meals that are quick and easy. Last year in December Southern Plate taught me how to make cookies. Christy has so many great recipes you can not help but try them. They are super easy. Today I made her One Dish Pork Chops and just had to write about how good they turned out. I made mine a little bit different and I was so scared it would be messed up. I made two pans of pork chops(there were not boneless but they were on sale). I used Minute Rice and two cans of cream of mushroom soup. One in each pan. We aren’t big fans of tomatoes so I did not use any. I cooked them for about 75 minutes. The pork chops were so tender they came off the bone when I was scooping them onto the plates. It was delicious! Kayla said she didn’t like her meat because it was too soft. She is just has to be different. It was a nice change since I usually fry my pork chops. If you have not tried anything from Southern Plate shame on you!! You are really missing out.