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Saturday Sharing

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Saturday Sharing

I wanted a place to share topics that catch my eye in a somewhat organized manner, lol so I welcome you to this week’s edition of Saturday Sharing.

Everytime  I make plans to go get groceries, we do a refrigerator check. I am really funny when it come to whether or not food is still good. In my opinion I would rather throw it away than take a chance on getting sick. My husband has his own calender he uses and usually says most of the food I want to toss is still good.  After it is on my toss list, I will not touch it.  I found out there is a site you can use to help figure out the shelf life of foods and how to store them. It is called Still Tasty.

I gave it a try and searched cooked white rice. According to Still Tasty, it can be stored in the refrigerator for 4-6 days. In the freezer it can be stored for 6 months. There are even storage tips: refrigerate within two hours of cooking and freeze or refrigerate in air tight containers. This is a great resource to have, there is also an app for it, but it costs $1.99.

Cheez its always make a good snack. Pretty much everyone is my family likes to eat them. I stumbled across a recipe over at DishTell.com for homemade cheez-it crackers.  One look at the pictures and I want to make some of these. They look delicious!

from Dishtell.com

 

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18 Responses to “Saturday Sharing”

  1. Marcie W. says:

    My son is ADDICTED to Cheeze-Its. I’m talking 2-3 boxes a week and they’re his favorite snack. I’m making these soon. Thank you for sharing!!
    Marcie W. recently posted..It’s Time To Celebrate: 11/11/11

  2. Allison
    Twitter:
    says:

    I am a bit of a cheese-fan.;) Those look quite good!
    Allison recently posted..Teaser Tuesday: The Death Cure by James Dashner

  3. Kathleen says:

    Love those cheezit crackers! How awesome, I never knew you could make them from home.

  4. Courtney
    Twitter:
    says:

    They do look delicious
    Courtney recently posted..Snowed in Chicken Soup

  5. Stacie
    Twitter:
    says:

    Still Tasty sounds like a good resources to have.
    Stacie recently posted..Chipotle: $2 Burritos on Monday

  6. Donna says:

    Always Cheez-Its in our house. My son loves ‘em.
    Donna recently posted..Bloodcurdling Monday

  7. April Decheine
    Twitter:
    says:

    Love Cheez-its! Wow sounds really good!
    April Decheine recently posted..Animal Planets Puppies Vs Babies Smackdown

  8. HilLesha says:

    Looks really good!
    HilLesha recently posted..Here Comes the Bride

  9. Looks good, thanks!
    Anne – Mommy Has to Work recently posted..Puppies vs Babies??

  10. Tammy says:

    My husband and I have our own calendars, too. I’m very particular about how long food stays in the refrigerator.
    Tammy recently posted..Intel Learning Series Laptop Giveaway

  11. my daughter is a HUGE cheese fan so I know she would love these!
    Katie recently posted..Lady Antebellum: Own the Night Review & Giveaway

  12. thanks for sharing
    Barbara Platt recently posted..JITC nationwide deals 11/1

  13. Louise says:

    Those cheese its look really good
    Louise recently posted..Wordless Wednesday: The Stinger!

  14. Crystal
    Twitter:
    says:

    We have a 3-4 day rule, depending on the food. Home cooked leftovers generally get tossed after 4 days, if they are around that long. Take out or restaurant leftovers have a 3 day limit. Pre-packaged foods I will go by the date on the package but still do regular checks for mold, separation, and stink…it’s always better to be safe then sorry.
    Crystal recently posted..Winter Wonder Week (Dec 8-15)

  15. Those homemade cheez-its look yummy!
    Crystal @ Simply Being Mommy recently posted..Emotions and Childbirth

  16. Those look good!
    Brandi @ Flip Flop Mama recently posted..The True Story of Puss ‘N Boots

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