Looking for a meatless meal that is easy to make? Well, check out this recipe for fish tacos. I have had fish tacos before and love the flavor of it. It was different but good. I have not tried this recipe yet but I like the idea of using popcorn fish.
1 (22 oz) package SeaPak Popcorn Fish, frozen
8-10 soft flour, heated according to package directions (can substitute crispy corn tortillas)
1 (16 oz) bag of fresh slaw (or 1/2 head of shredded cabbage)
1 (11 oz) can mandarin oranges, drained
1 (15 oz) can black beans, rinsed and drained
1 avocado, diced
2 Tablespoon fresh cilantro chopped (optional)
Juice from 1 lime (about 2 tablespoons)
1 tablespoon honey
Taco sauce (recipe below)
SeaPak’s Tasty Taco Sauce
8 oz sour cream
1 (1 oz) packet ranch dressing mix
1 (1.25 oz) packet taco seasoning
PREHEAT oven to 425° F.
BAKE Popcorn Fish according to package instructions.
MIX sour cream, ranch dressing and taco seasoning. (You can use a little milk to thin the sauce if desired). Chill in the refrigerator until ready to serve.
PLACE slaw (or shredded cabbage), mandarin oranges, black beans, avocado, cilantro in a large bowl.
PLACE lime juice and honey in a small bowl and stir together. Pour over slaw mixture and toss until well mixed and coated .
ASSEMBLE tacos. Spoon 1-2 tablespoons of taco sauce onto a tortilla. Add slaw mixture and top with a hot popcorn fish. Serve immediately.
For more great recipes and preparation ideas, visit www.SeaPak.com.