Tricia

Tackling Menu Planning with Make Ahead Meals

I am pretty bad when it comes to menu planning. What’s for dinner is a question asked to often around our house. For the most part during I am good when I remember to cook my crock pot meals. But I wanted to add something else to the mix. A while ago, I decided to try my hand at make ahead meals (a.k.a freezer meals). The first step I took was searching around the internet. I was looking for recipes...

Tricia

Baked French Toast

2 Tbsp. corn syrup1/2 cup butter1 cup brown sugar1 loaf French bread, sliced 1″ thick5 eggs, beaten1-1/2 cups milk1 tsp. vanilla1/4 tsp. salt Combine the corn syrup, butter, and brown sugar in a small saucepan and simmer until the sugar has melted, stirring frequently. Pour this mixture into a greased 9×13 inch casserole dish. Place the bread slices over the sugar-butter mixture in the dish. In...

Tricia

Berry French Toast Bake

1/2 cup flour1-1/2 cups whole milk2 Tbsp. sugar1 tsp. vanilla6 eggs10 slices french bread, cut into 1″ cubes3 oz. pkg. cream cheese, diced1 cup fresh or frozen blueberries or raspberries(if frozen, do not thaw)1/2 cup chopped nuts (optional)2 Tbsp. sugar1/2 tsp. cinnamon Generously grease 13×9″ glass baking dish. Beat flour, milk, 2 Tbsp. sugar, vanilla and eggs in large bowl until smooth....