[box] “At Culver’s, we put our heart and soul into the food we prepare for our guests. From Midwest-raised beef to dairy produced in Wisconsin, we use only the finest, most wholesome ingredients. Cooked to order and served with a smile, just like you would if it had come out of your kitchen. Just like we have since our first guest nearly 30 years ago when we opened our first restaurant in Sauk City, Wisconsin.”[/box]
As a resident of Wisconsin, there is no way I don’t know about Culver’s. A Bacon Deluxe Butterburger and a chocolate shake is what I love to eat at Culver’s. You might be asking yourself what is a butterburger?
- Culver’s only uses 100% Midwest-raised beef that’s fresh, never frozen
- Every ButterBurger is seared on the grill only after it’s ordered to lock in juicy flavor and to create perfectly crispy edges
- Only real Wisconsin cheeses and premium produce top their freshly seared ButterBurgers
- The word “butter” in ButterBurger refers to the lightly buttered and toasted bun that completes each delectable burger
From front to back, it’s the ButterBurger Original, ButterBurger Deluxe, Mushroom & Swiss ButterBurger and the Bacon Deluxe.
I am telling you, while writing this post , I can smell a Bacon Deluxe. Even though I had no idea there was a National Burger Day, I think Culver’s is a great restaurant to grab a burger and shake.