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Delicious Ways To Celebrate Ice Cream Soda Day!

Now that warmer weather is here, the kids and I are interesting in drinking refreshing treats. You definitely can not go wrong with Ice Cream Soda. What better way to celebrate Ice Cream Soda Day then by making a few of your own right at home?

Beat the heat with the below yummy and family-friendly ice cream float recipes infused with Sparkling Ice‘s bold flavored and lightly carbonated water. Or add a splash of your favorite liquor to upgrade the concoctions for your grown-up guests.

SPARKLING CHERRY FRO-YO FLOAT

Cherry Fro-Yo Float

Ingredients:

Float

  • 1 bottle (17 oz.) Sparkling ice Cherry Limeade
  • 1/3 cup sugar
  • 1 pack (0.13 oz.) fruit-flavored powdered drink mix
  • 3 cups ice
  • 2 cups frozen vanilla yogurt

Garnish

  • Whipped topping
  • Fresh cherry or lime slice

Instructions:

  1. In blender, combine Sparkling Ice Cherry Limeade, sugar, powdered drink mix and ice; Blend thoroughly until slushy
  2. Divide slushy mixture between 4 glasses, about 3/4 cup each, and add 1/2 cup frozen yogurt to each glass
  3. Top with whipped topping and fresh cherry or lime slice
  4. Serve immediately with a straw

COCONUT PINEAPPLE SORBET BELLINI MOCKTAIL

COCONUT PINEAPPLE SORBET BELLINI MOCKTAIL

Ingredients:

Pineapple Sorbet

  • 1/2 cup Sparkling Ice Coconut Pineapple
  • 1/2 sugar
  • 2 cups fresh pineapple, cut into chunks

Sorbet Bellini Mocktail

  • 1 1/2 cups Sparkling Ice Coconut Pineapple
  • 2/3 cup pineapple sorbet

Garnish

  • Fresh pineapple wedges
  • Coconut flakes

Instructions:

Pineapple Sorbet

  • In blender, puree pineapple chunks with sugar and Sparkling Ice Coconut Pineapple until smooth
  • Chill pineapple mixture in refrigerator for 1 hour
  • Freeze in your ice cream maker according to the manufacturer’s instructions
  • Store in tightly covered in freezer until ready to use

Sorbet Bellini Mocktail

  • In two 12-oz. glasses, add 3/4 cup Sparkling Ice Coconut Pineapple
  • Using small ice cream scoop, add 1/3 cup pineapple sorbet to each glass
  • Garnish with fresh pineapple wedge and coconut flakes
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