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Red, White and Blue Dessert Quesadilla

It’s time to celebrate the Fourth of July, and what better way to salute our country than with a delicious red, white, and blue dessert! Blueberries, raspberries, and white chocolate chips make a scrumptious dessert quesadilla that is easy to prepare and grill. It’s easy – after the family BBQ, keep the grill warm and treat your family and guests to a nutritious fruity dessert made using healthy ingredients with the GrillGrate!

Red, White and Blue Dessert Quesadilla

Red, White & Blue Quesadilla

Ingredients

Four Flour Tortillas
Cup of white chocolate morsels
Cup of fresh raspberries
Cup of fresh blueberries
Ricotta cheese
Confectioners sugar
Vanilla

Making the Filling

8 ounce container whole ricotta cheese
1/2 cup confectioners sugar
2 tsp vanilla

Whirl in a food processor. This makes the filling for two quesadillas.

Making The Quesadilla

Spread 1/3 of the filling on one tortilla (this is the bottom).
Sprinkle semi-sweet morsels.
Place 2nd tortilla on top.
Spread light film of filling.
Decorate top with raspberries and blueberries.
Add a few more white chocolate morsels.

Grilling the Quesadilla

Medium Heat 400 F.

Use a grilling spray or wipe the raised rails with oil.
Slide the Quesadilla off the cutting board onto the GrillGrates. Close lid.
Check in 3-4 minutes by slightly lifting an edge to see the sear marks.
Quarter turn if dark searing or wait and quarter turn in 1-2 minutes. Close lid.
Use The GrateTool to check for firmness of quesadilla. Crispy, firm is perfection.
Determine whether to give it a couple of more minutes or off it comes onto the cutting board.
Let stand for 2 minutes.
Cut and Serve.

*recipe credit: Grill Grate
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1 Comment

  • Reply Stacie

    Girl, I just love your recipes. They’re so easy to do and this one sounds delicious!

    July 3, 2015 at 1:08 pm
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