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Slow Cooker Tofu Rolls Recipe

I have mentioned before how Kayla does not eat meat. I am experimenting with different things to ensure she has a variety of meals to eat. She really likes tofu and I wanted to surprise her with a dish I hoped she would love. I wanted something pretty simple so I pulled out my slow cooker, tofu and Old Bay Seasoning.

old bay seasoning

Old Bay Seasoning is what I reached for because I wanted to make sure the tofu had flavor. I usually just grab the seasoning salt and call it a day but I wanted something different. I have only been using Old Bay for the last year or so and we like how it tastes.

Slow Cooker Tofu Rolls

I used super firm tofu because I wanted it to hold its shape for the most part. Tofu is really easy to prepare for a meal. The most important thing is to press all the water out. I cut a small slit in the container and poured out the water. I then pressed the tofu while it was still in the container with my fingers.  After that I placed a paper towel on a plate, next the tofu and then another paper towel. I used my huge stock pot with a bag of potatoes inside to press the water out. I waited 10 minutes, changed the paper towels and did it again. Another 10 minutes and all the water was pressed out.

Slow Cooker Tofu Roll

Slow Cooker Tofu Rolls

Prep Time: 15 minutes

Cook Time: 6 hours

Serving Size: 4 people

Ingredients

  • 1 block of tofu (pressed and cubed)
  • 3/4 cup water
  • 3 tablespoons Old Bay
  • 2 tablespoons of lemon juice
  • 1/4 cup mayonnaise
  • 2 tablespoons of celery (minced)
  • 4 deli rolls (toasted)

Instructions

  1. Put the tofu, Old Bay and water into slow cooker. Cook on low for 6 hours
  2. In a bowl mix the tofu, mayonnaise, lemon juice and celery
  3. Serve on toasted deli rolls
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These Slow Cooker Tofu Rolls turned out great. My son tried them with a little bit of hot sauce and liked the flavor. I will be making this again.  It is a delicious way to have tofu and by using a slow cooker there is no worries!

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24 Comments

  • Reply robin masshole momy

    My sister practically lives on tofu, so I bet she would love to try this recipe.

    February 1, 2016 at 11:54 am
  • Reply tara pittman

    This sounds great to me. I have some tofu in the fridge that needs to be used.

    February 1, 2016 at 1:47 pm
  • Reply michelle

    i would need to replace the tofu with something else but it does sound great! especially for those who don’t eat meat

    February 1, 2016 at 3:36 pm
  • Reply Sylvia Jules Kal

    Woooo 6 hrs cok time..any reason why these Torfu rolls takes that long? And dont they get rubbery being cooked that long? I have a slow cooker but its like a pressure cooker. Takes half the time.

    February 1, 2016 at 3:55 pm
    • Reply Tricia

      We just used the 6 hour setting because I left the house and was gone for that long. They were not rubbery at all. I am pretty sure they could be cooked for less time in a pressure cooker. I don’t have one of those yet, but hopefully soon!

      February 1, 2016 at 7:18 pm
  • Reply Ana De- Jesus

    This looks delicious I love slow cooked food it seals in the flavor more

    February 1, 2016 at 5:13 pm
  • Reply Elizabeth O.

    I never liked tofu until I became older. I would love to try this recipe, it sounds lovely! Tofu is an awesome ingredient, it’s so versatile!

    February 1, 2016 at 8:56 pm
  • Reply Shaylee Field

    These look delicious! I really need to start cooking with more tofu 🙂

    February 1, 2016 at 9:01 pm
  • Reply Chanelle DeGraff

    I love making meals in my slow cooker. We don’t do many meals with tofu, but this sounds good. 🙂

    February 1, 2016 at 9:27 pm
  • Reply Beth@FrugalFroggie

    I haven’t cooked with Tofu before but I love cooking with my slow cooker.

    February 1, 2016 at 10:39 pm
  • Reply nicole escat

    I love learning new recipe.I’m so glad you share this.

    February 2, 2016 at 12:37 am
  • Reply OurFamilyWorld

    We love tofu and I’m always on the lookout for ways to serve it. This looks delicious.

    February 2, 2016 at 3:30 am
  • Reply Erlene Amat

    I grew up eating Tofu, but never like this. Interesting recipe and will have to give this a try.

    February 2, 2016 at 3:30 am
  • Reply Lexie Lane

    Love this recipe. Will try that soon. My family will love this.

    February 2, 2016 at 6:53 am
  • Reply Liz Mays

    What a great way to pack in the protein! These would be great for my nieces and nephew!

    February 2, 2016 at 6:57 am
  • Reply Claudette

    I got a slow cooker for Christmas and have been trying out different recipes however tofu will never be one. Don’t like the stuff. 🙁

    February 2, 2016 at 7:56 am
  • Reply Maddie

    Looks yummy. I haven’t had tofu since I was young. I didn’t really like it but that could have been due to the fact I was still little, and that my mom had never made it before so it may not have been prepared properly.

    February 2, 2016 at 8:14 am
  • Reply Amy Jones

    I’ve got some friends that will love this recipe! Thanks for sharing

    February 2, 2016 at 10:45 am
  • Reply Top5life

    This looks great. Please send me some tofu rolls.

    February 2, 2016 at 12:45 pm
  • Reply Mardene Carr

    Don’t think the tofu thing would work for me at all. As another blogger stated I would have to replace it with something else…

    February 2, 2016 at 1:04 pm
  • Reply Ana Fernandez

    Yummy! This looks so delicious! Thaks for sharing the recipe

    February 2, 2016 at 3:41 pm
  • Reply Colette S

    I haven’t had tofu before.
    I would love to try them, but I want them from someone else before I make them myself 🙂

    February 2, 2016 at 6:47 pm
  • Reply Marielle Altenor

    Tofu is not something we use often in our cooking but when we do it always comes out really delicious! Will have to try making this tofu rolls the next time around!

    February 3, 2016 at 6:06 am
  • Reply Rosey

    Definitely a great way to use the Old Bay seasoning. I’d like to try tofu rolls in the slow cooker.

    February 3, 2016 at 1:26 pm
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