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    Easy Mini Pumpkin Pie Bites

    If you ask my kids what is their favorite thing about the holidays they will say the food! Of course they are mainly talking about dessert.  I make a variety of desserts because my family likes a little bit of everything. I think I got this from my Grandmother because every year she would have a dessert table full of delicious treats for the holidays.

    Pies are always popular but mini pies are a big hit. They are great for to go plates and in lunches with your leftovers. They are the perfect size for just a bite if you are stuffed from the main meal and just want a little dessert. I have a recipe for Easy Mini Pumpkin Pie Bites that you will love!

    Mini Pumpkin Pie Bites

    easy mini pumpkin pie bites

    easy pumpkin pie bitesmini pumpkin pie bites


    Easy Mini Pumpkin Pie Bites

    Prep Time: 30 minutes

    Cook Time: 20 minutes

    50 minutes

    Yield: 24


    • 2 Refrigerated Pie Crusts
    • 1 pkg (8 oz.) Cream Cheese, softened
    • 1 cup pumpkin puree
    • ½ cup Sugar
    • 2 eggs
    • 1 egg white mixed with 3 TBS water for egg wash
    • 1 TSP Pumpkin Pie Spice
    • 1 TSP Vanilla extract


    1. Preheat oven to 350°F. Spray cupcake pans with cooking spray; set aside.
    2. Roll out dough on floured surface, using a rolling pin, roll the crust to make the diameter just a bit larger, ½ inch.
    3. Using a 3 inch circle cutter, cut out your circles. You should get 12 rounds. Push rounds into the sides of the pan. Roll the tops a little to form a top crust. The cups will not come to the top of the cupcake wells.
    4. Brush the top edge of the dough with the egg wash; set aside.
    5. Using a stand mixer, beat the cream cheese and sugar together until smooth. Add eggs in one at a time.
    6. Add pumpkin puree and beat until combined. Add on pumpkin pie spice and vanilla and mix until incorporated.
    7. Spoon mixture into cups, fill till you are almost at the top.
    8. Bake for 20 minutes, until the crust edges turn golden brown. Remove from oven and cool completely.
    9. Top with whipped cream and lightly sprinkle with cinnamon before serving.
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    These Mini Pumpkin Pie Bites taste even better with homemade whipped cream!

    Homemade Whipped Cream


    1 C. Heavy Whipping Cream
    4 TBS. granulated sugar
    1 TSP vanilla extract


    Chill the bowl of a stand mixer for 30 minutes before you begin! Pour cream and vanilla into the bowl, then add the sugar. Mix on high speed until stiff peaks form, about 3 minutes. Store leftovers in the fridge for up to 3 days.

    Prep time: 4 min.
    Yield: 2 Cups.

    mini pumpkin pie bites